Food Safety of Fermented Proteins and Cultivated Meat and Seafood, written by Kimberly J. Ong, Fiona Case and Jo Anne Shatkin from Vireo Advisors, chapter 6 in Cellular Agriculture Technology, Society, Sustainability and Science published by Elsevier, reviews potential hazards specific to the manufacture and consumption of fermented proteins and cultivated meat and seafood….
Read MoreWe are pleased to announce Vireo is part of a significant new project to assess the safety of serum free media components and standardize testing for the cultivated meat and seafood industry to accelerate innovation.
Read MoreOur latest roundup includes news about regulatory actions on nanomaterials, food additives, bisphenols and partially hydrogenated oils; new databases for exposure assessment data and regulatory information; company news from UBQ, Performance Biofilaments Inc., Conagen and Amyris, Inc.; and publication of notable papers on safety assessment and safe and sustainable by design (SSbD) approaches.
Read MoreAnother step towards more modern, mechanistic and humane approaches for the safety evaluation of new materials as the UK government responds to public pressure and reinstates a ban on animal testing.
Read MoreAt Vireo, we keep close surveillance on commercialization and regulatory developments in cultured and alt-protein meat and seafood, and we have rarely seen as much activity as this! Here is our roundup of the latest developments…
Read MoreThe US Congress has passed the first update since 1938 to the federal law regulating personal care products. The FDA will now have some of the same oversight powers for cosmetics that it has for other product categories, and requirements for animal testing on cosmetic products are removed.
Read MoreVireo, and our co-authors at Baylor University, have published a study advancing the use of alternative testing strategies for nanomaterial safety assessments.
Read MoreRecent efforts are aiming to promote the use and adoption of Adverse Outcome Pathways (AOPs) to demonstrate the safety of advanced materials and technologies such as nanomaterials.
Read MoreVireo Advisors, in collaboration with Baylor University, recently published an article “Physical, chemical, and toxicological characterization of fibrillated forms of cellulose using an in vitro gastrointestinal digestion and co-culture model” in Toxicology Research.
Read MoreJo Anne Shatkin contributed a View Point to Nano Letters at the invitation of new editor Teri Odom of Northwestern.
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