Posts tagged novel foods
Landmark study extols the environmental benefits of novel foods in European diets
Landmark study extols the environmental benefits of novel foods in European diets

How can the world rise to the task of providing healthy and nutritious diets to feed more and more people, in a way that also improves the sustainability of food systems?

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Cultured Meat, Environment, Sustainability, Food InnovationPatricia HodgkinsonMazac, Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%, novel foods, European diets, global food systems, sustainability of food systems, global warming, future foodsComment
The rise of lab grown foods
The rise of lab grown foods

In the early part of the last century, Sir Winston Churchill made a prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.

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Commercialization, Cultured Meat, Environment, Innovation, Leadership, Markets, Safety, Sustainability, Food InnovationPatricia Hodgkinson“Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry”, cultured meat, Vireo Advisors LLC, Kimberly Ong, Mosa Meat, Prof. Mark Post, ‘in-vitro’ meat industry, novel foods, sustainability, Meatech 3D, Jo Anne Shatkin, New Harvest, cell cultured seafood, VTT Technical Research of Finland, lab-grown coffee, UN Sustainable Goals on climate change, antibiotic resistance, food securityComment
New Guidance on Nanotechnologies in Food and Feed Published by EFSA
New Guidance on Nanotechnologies in Food and Feed Published by EFSA

This guidance covers novel foods, food contact materials, food and feed additives, and pesticides and addresses new developments since the previous publication of guidance in 2011.

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Guidance, Nanomaterials, Nanotechnology, Risk AnalysisJames EdeEFSA, Nanotechnologies, food and feed, New Guidance on Nanotechnologies in Food and Feed Published by EFSA, Vireo Advisors, novel foods, food contact materials, food and feed additives, and pesticides, completing physical and chemical characterization of nanomaterials in food/feedComment