Posts in Sustainability
Banana Plant Fibrils could Slow Ice Cream Melting

Researchers from Colombia's Universidad Pontificia Bolivariana have found a way to slow the melting of ice cream using a part of the banana plant which is typically thrown away.

Read More
Synthetic Biology—the Future of Food?

In her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.

Read More
Natural Plant Fibers Used to Make Buildings, Cars and Planes

The Economist published an exciting article looking at the various ways material scientists are using natural plant fibers to enhance everyday materials.

Read More
“Nanowood”: Better than Styrofoam?

Researchers at the University of Maryland have created an eco-friendly alternative to Styrofoam using nano-size wood fibers.

Read More
Sustainable Paper from Elephant and Cow Manure

Scientists from the University of Vienna have discovered a way of using the manure of cows and elephants in order to sustainably make paper.

Read More
Stora Enso Launches Bio-Based Lignin Product to Replace Oil-Based Phenolic Materials

Finnish Company Stora Enso launched their bio-based lignin product last month, LineoTM, which can be used to replace oil-based phenolic materials in resins for plywood, oriented strand board (OSB), laminated veneer lumber (LVL), paper lamination, insulation materials, and more.

Read More