US EPA, FDA and USDA have published an ambitious plan for improving regulation of genetically modified plants, animals, microorganisms, human drugs, biologics, and medical devices.
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As Earth Day dawns, we are reminded of the profound significance of our planet's health and the imperative to safeguard it for future generations. Our commitment to enabling a safer and more sustainable economy is unwavering.
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We are delighted to share the news that the Singapore Food Agency (SFA) has granted regulatory approval to Vow for the world’s first cell-cultured quail meat.
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The European Food Safety Authority (EFSA) has launched a public consultation on new developments in biotechnology applied to microorganisms and their products intended for food and feed use.
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The State of Massachusetts, US, announced a ten-year strategy to support technologies aimed at addressing climate change and promoting environmental sustainability. The sustainable and biobased materials, circular manufacturing, and innovations in sustainable foods that our clients are developing are at the heart of climatetech. We applaud the Healey-Driscoll Administration for their leadership.
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Catalyzing Across Sectors to Advance the Bioeconomy, CASA-Bio, aims to identify research and development needs in the five thematic areas listed in the US Executive Order (EO) on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.
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Food Safety of Fermented Proteins and Cultivated Meat and Seafood, written by Kimberly J. Ong, Fiona Case and Jo Anne Shatkin from Vireo Advisors, chapter 6 in Cellular Agriculture Technology, Society, Sustainability and Science published by Elsevier, reviews potential hazards specific to the manufacture and consumption of fermented proteins and cultivated meat and seafood….
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We are pleased to announce Vireo is part of a significant new project to assess the safety of serum free media components and standardize testing for the cultivated meat and seafood industry to accelerate innovation.
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Our latest roundup includes regulatory news, company announcements, and notable publications for novel foods, including cultured meat and seafood and ingredients made using new production systems such as precision fermentation.
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Vireo Advisors and New Harvest are excited to announce that we have published the outcomes of Phase II of the Cultured Meat Safety Initiative (CMSI). The paper catalogues key findings from an extensive series of interviews and workshops held with regulatory and governmental scientists worldwide.
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