Posts tagged Alberta Innovates
Vireo Study Demonstrates Safety of Fibrillated Cellulose as a Food Ingredient

Vireo recently published, “A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats”, demonstrating the safety of fibrillated cellulose as a food ingredient.

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Alberta, Canada: Working Towards a Circular Economy

The province of Alberta has created a Bio-Resource Management Information System (BRIMS) which allows companies to search for wood waste, agricultural products, and other raw materials that they could repurpose for their business needs.

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