Christina Agapakis of Ginkgo Bioworks, along with Alexandra Daisy Ginsberg and Sissel Tolaas recently installed an exhibition entitled Resurrecting the Sublime at the St. Etienne Design Biennial.
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In her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.
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