On January 14, 2022, the European Commission (EC) announced the adoption of a ban on the use of titanium dioxide (E171) as a food additive.
Read MoreVireo Advisors, in collaboration with Baylor University, recently published an article “Physical, chemical, and toxicological characterization of fibrillated forms of cellulose using an in vitro gastrointestinal digestion and co-culture model” in Toxicology Research.
Read MoreThe European Food Safety Authority (EFSA) is requesting public comment regarding its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain until March 4, 2018.
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