The US Food and Drug Administration (FDA) is requesting information regarding the labeling of food made of or containing cultured seafood cells until March 8, 2021.
Read MoreIn her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.
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