Using nanotechnology in food can, among other things, extend shelf life, enhance flavoring and packaging capabilities, and improve quality.
Read MoreAdvances in material science, including nanotechnologies, are offering enhanced food packaging solutions.
Read MoreNew characterization factors have been calculated to enable more realistic lifecycle assessments (LCAs) for products containing titanium dioxide (TiO2) nanoparticles.
Read MoreHave you ever went to wash your hair, only to find that your can't quite squeeze the last of your shampoo from the bottle?
Read MoreA 2014 petition calling for a ban on nanoparticles in the European Union has been denied by the European Commission (EC) in their notice to the European Parliament.
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