Posts tagged odorless cellulose nanofibrils
Banana Plant Fibrils could Slow Ice Cream Melting
Banana Plant Fibrils could Slow Ice Cream Melting

Researchers from Colombia's Universidad Pontificia Bolivariana have found a way to slow the melting of ice cream using a part of the banana plant which is typically thrown away.

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Innovation, Nanomaterials, SustainabilityJames EdeVireo Advisors, banana, banana plant fibrils, slow ice cream melting, rachis, Colombia's Universidad Pontificia Bolivariana, cellulose nanofibrils, powdered, tasteless, odorless cellulose nanofibrilsComment