Winning federal approval is only half the battle.

🚦Join legal experts in Chicago this February to discuss why recent federal green lights don't mean market access in most US states – and what we can do about it.

Our expert panel of rule makers and challengers led by SHATKIN, JO ANNE of Vireo Advisors, LLC will cut through the noise on how companies can build credible pathways to market. Brian P. Sylvester of Morrison Foerster will explore how companies are navigating USDA & FDA engagement despite growing risks created by state-level bans. Natalie Rainer of K&L Gates will unpack how labeling laws, enforcement actions, and compliance realities are shaping commercialization decisions for both cultivated and plant-based foods.

Marc Shelley brings the operator’s perspective, drawing on firsthand experience guiding cultivated meat company Believer Meats through regulatory, legal, and scaling challenges. Paul Sherman, senior attorney at the Institute for Justice will examine how state bans and labeling restrictions could redefine consumer choice.

🎟️ Tickets are available now for FPP Chicago, co-hosted with Cultured Meat Symposium for the first time ever! Your ticket gives you access to both.

👉 Register for the FREE Exhibition: https://hubs.ly/Q03_gDnR0
👉 Book Delegate Tickets: https://hubs.ly/Q03_gB7l0