A single ticket provides access to both FPP and CMS, allowing delegates to move freely between sessions and explore complementary areas of the industry.

‍The Future of Protein Production will cover the full breadth of alternative proteins, including plant-based, fermentation-derived, and other novel and emerging food technologies, with an expanded focus on health and wellness, longevity, and functional protein development.

Alongside this, the Cultured Meat Symposium will deliver a dedicated deep dive into cell-cultivated meat, bringing together leaders focused on scaling, regulation, and commercialization of this rapidly evolving category.

Together, the two agendas offer both depth and breadth — giving attendees the ability to focus on their core area while gaining insight into adjacent technologies shaping the future of food.From early-stage research through to commercial production and retail, the event connects the people and technologies shaping how new proteins reach the market.