At the upcoming International Symposium on Cultivated Foods (Nov 13–14, hybrid format with simultaneous interpretation), leading experts from the U.S., Europe, China, Singapore, and Australia will gather to share the latest insights on the safety of cell-based foods.

Speakers who have been directly involved in regulatory submissions, members of government advisory panels, contributors to guideline drafting, former government officials now serving as consultants, and regulatory science representatives from industry associations.

Vireo’s Dr. Kimberly Ong’s session will cover Safety Assessment of Media Components in Cultivated Meat, as part of discussions on Regulatory Science, Innovation, and Communication for the safe, responsible, and sustainable adoption of cellular agriculture technologies.