We are excited to announce that The Regulating the Future of Food Conference is returning again in collaboration with ATOVA Regulatory Consulting! The conference will take place at the RAI in Amsterdam on 29th and 30th October, co-located with the outstanding Future of Protein Production Conference. 

As innovation in cultivated meat, precision fermentation, and alternative proteins continues to reshape the food system, this event brings together global regulators, industry leaders, and technical experts to explore the evolving regulatory landscape. Join us for two days of insight and action: hear from regulatory agencies, take part in hands-on workshops, and connect with others working to bring safe, sustainable, and innovative food products to market.

Don’t miss this opportunity to gain practical insights into regulatory requirements and stay ahead of evolving global frameworks—essential for any company navigating the path to market for next-generation food products. Discounted registration available for Vireo Clients, BioNano Safety Newsletter recipients, CMSI workshop participants and past RFF attendees! Please contact Leslie for more information.  Register today as a participant, or contact us to learn more about sponsorship opportunities.