Fat Blocking Effect of Cellulose Nanofibers A recent study published in ACS Nano suggests that fat digestion and absorption can be reduced when nanocellulose fibers are added to food. Read More Innovation, NanomaterialsJames EdeSeptember 25, 2018Cellulose Nanofiber (CNF), Harvard University, NTU, ACS Nano, Vireo Advisors, fat digestion and absorption, triglycerides, US provisional patentComment
