A moldable, pliable, shapeable dough of graphene oxide has been developed by mixing ultrahigh concentrations with water.
Read MoreResearchers in South Korea have found a bacteria that can degrade endocrine-disrupting phthalates, including dibutyl phthalate.
Read MoreIn a study published in Nano Letters, researchers have made silk which is stronger, tougher and electrically conductive by feeding carbon nanotubes and graphene to silkworms.
Read MoreIn a recently published article in the journal ACS Applied Material & Interfaces, Jeff Youngblood and colleagues from Purdue University demonstrated the use of a shear-coating technique to developed gas barrier nanocellulose films which were anisotropic, allowing the researchers to control the volume of gas in the system.
Read MoreIn their recently published article in the journal ACS Synthetic Biology, Charlie Gilbert and Tom Ellis review recent efforts in the emerging field of biological engineered living materials (ELMs) in which cells are programmed to produce new and useful biological materials with unique properties.
Read MoreSix pitch competition winners will receive $10,000 in funding, free registration and access to professional coaching. Submissions are due March 15, 2019.
Read MoreThe European Commission’s Scientific Committee on Health, Environmental and Emerging Risks (SCHEER) has released a statement regarding the emerging issues in non-food applications which have been identified as having the potential to impact human health and/or the environment.
Read MoreFollowing a two-year comment period, USDA has released a final ruling on labeling requirements for bioengineered foods.
Read MoreThe shoe brand Inov-8 and The National Graphene Institute (University of Manchester) have partnered to produce hiking boots with graphene-enhanced rubber grips.
Read MoreThe National Institute for Occupational Safety and Health (NIOSH) has worked since 2012 to expand and update entries on Occupational Safety and Health to promote public accessibility to this information.
Read More