The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
New Paper: Standardising Safety Testing for Cultivated Meat Media
We are pleased to announce a new publication in Foods highlighting work to advance safety assessment approaches for cultivated meat. This work is an output of the Cultured Meat Safety Initiative (CMSI), in collaboration with Ruth Wonfor and partners at Multus, reflecting the importance of cross-sector collaboration between academia, industry, and safety experts.
New Scientific Report Spotlights Effective Alternatives to Animal Toxicological Studies for the Safety Assessment of Cultivated Foods
As the cellular agriculture field advances, unreliable approaches to risk assessment—particularly whole-food animal feeding studies—are ripe for replacement.