Researchers from NANOPACK, a 3 year EU funded project, are investigating the antimicrobial attributes of nanomaterials and how they can be used in food packaging to prolong the shelf life and decrease the risk of food born illnesses.
Read MoreResearchers from NANOPACK, a 3 year EU funded project, are investigating the antimicrobial attributes of nanomaterials and how they can be used in food packaging to prolong the shelf life and decrease the risk of food born illnesses.
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