The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.

Leslie Hockman Leslie Hockman

Check it out - Our New Website!

We thought when the pandemic struck that we would finally have time to update our website, but we’ve been sooo busy that it took us until today!

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Vireo Advisors, LLC and collaborators publish review paper: “Food safety considerations and research priorities for the cultured meat and seafood industry”

Vireo Advisors in collaboration with New Harvest, IFF, and Mosa Meat have published a landmark publication reviewing the state of the science in safety of cell cultured meat and seafood products. As an initial step toward a thorough demonstration of safety, this review identifies hazards that could be introduced during manufacturing, evaluates applicability of existing safety assessment approaches, and highlights research priorities that could support safe commercialization.

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Safety, Risk Analysis, Regulation James Ede Safety, Risk Analysis, Regulation James Ede

California EPA Drafts Safe Limits for PFOA and PFOS in Drinking Water

The California Environmental Protection Agency released a draft report in July 2021 which would set a science-based safe level—called a public health goal—of 0.007 part per trillion (ppt) for perfluorooctanoic acid (PFOA) and 1 ppt for perfluorooctanesulfonic acid (PFOS) in drinking water. The proposed public health goals are much lower than those set by the EPA on a federal level in 2016 (70 ppt for PFOA and PFOS, individually or combined).

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