The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Climate change is a real business risk that can be managed.
In recent weeks we have seen U.S. Senators call climate change ‘ideology’, but overwhelming evidence reveals climate change as a real business risk – one that can, and must, be managed. At Vireo, we are working to gain market and regulatory acceptance of biobased, recycled, and advanced technologies that lower these risks.
FDA to modernize proposed rules defining the identify of foods.
The FDA announced today that they were withdrawing the “Food Standards; General Principles and Food Standards Modernization” rule, proposed in 2005 and were aiming to make FDA definitions and standards of identity for foods consistent with the Federal Food, Drug, and Cosmetic Act, and the standards used by the USDA Food Safety and Inspection Service (FSIS) to inspect meat and poultry products.
Commercial production of jet fuels and nanocellulose from forest waste
An $80 million grant from the US DOE will allow AVAPCO LLC to ramp up production bioethanol and nanocellulose by upcycling woody residue from sawmills, paper, and pulp plants. Life cycle analysis provides a valuable tool for assessing the climate change and environmental benefits.
Nano and advanced materials: safe and sustainable by design
A new paper summarizes progress on safer and sustainable by design (SSbD) approaches for nano and advanced materials and highlights recent work to meet the challenges to their practical implementation: including progress on projects that Vireo is carrying out as a DIAGONAL Project Partner.
Singapore approves serum-free media for cultured meat
Replacing animal-origin cell culture reagents, such as fetal bovine serum (FBS), will support sustainability and cruelty-free claims for cultured meat. It is also an important step towards risk reduction and assuring food safety. The SFA continues to take a leadership position among the world’s regulatory agencies ensuring that these sustainable new products are also safe.