Posts tagged FDA CFSAN and USDA Food Safety and Inspection Service (FSIS)
Update on FDA’s Continuing Efforts to Understand and Reduce Exposure to PFAS from Foods
Update on FDA’s Continuing Efforts to Understand and Reduce Exposure to PFAS from Foods

The U.S. Food and Drug Administration issued new test results in February 2022 that are part of CFSAN's work to better understand and reduce potential exposure to Perfluoroalkoxy alkanes (PFAS) from foods.

Read More
Policy, Regulation, SafetyLeslie HockmanFDA CFSAN and USDA Food Safety and Inspection Service (FSIS), Perfluoroalkoxy alkanes, seafood, Total Dietary Study, short-chain PFAS used in food packagingComment
Cellular Agriculture - Cultured cell products for human and animal food - An overview of FDA and USDA regulatory oversight
Cellular Agriculture - Cultured cell products for human and animal food - An overview of FDA and USDA regulatory oversight

In a joint webinar released on July 24th, 2020, representatives from the US Food and Drug Administration (FDA) and Department of Agriculture (USDA) presented the current framework for “Regulatory Oversight of Cultured Animal Cell Human and Animal Food Products”.

Read More
Cultured Meat, Regulation, Food InnovationJames EdeCellular Agriculture, Cultured cell products, FDA, USDA, Regulatory Oversight of Cultured Animal Cell Human and Animal Food Products, Cultured animal cell products, slaughter-free, cell-based meat, food production, cell-based technologies, FDA Center for Food Safety and Applied Nutrition (CFSAN), FDA Center for Veterinary Medicine (CVM), FDA CFSAN and USDA Food Safety and Inspection Service (FSIS)Comment