cultivated meat — The latest news about safe, sustainable and bio-based materials and products

Food Safety of Fermented Proteins and Cultivated Meat and Seafood

Food Safety of Fermented Proteins and Cultivated Meat and Seafood, written by Kimberly J. Ong, Fiona Case and Jo Anne Shatkin from Vireo Advisors, chapter 6 in Cellular Agriculture Technology, Society, Sustainability and Science published by Elsevier, reviews potential hazards specific to the manufacture and consumption of fermented proteins and cultivated meat and seafood….

Regulating the Future of Food Conference November 23-24, 2023

Dr. Kimberly Ong, safety and regulatory consultant at Vireo Advisors, LLC, exchanged ideas with researchers and regulators from around the world as they worked together to make regulatory systems more efficient for commercialization of cultivated meat and seafood and precision fermented foods, while still holding a high bar for safety.

Cultivated Meat Stumps Gourmand

Tel Aviv-based cultivated meat start-up SuperMeat hosted the world’s first public blind taste test between cultivated and conventional chicken.

Cultured Meat, Innovation, Leadership, Food Innovation, EventsLeslie HockmanFebruary 21, 2022cultivated meat, SuperMeat, Michal Ansky, Mast Chef judgeComment

Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress

Mosa Meat addresses skepticisms concerning the commercial viability of cultivated meat.

Cultured Meat, Commercialization, Food Innovation, SustainabilityLeslie HockmanDecember 7, 2021Cultured Meat, cultivated meat, Mosa MeatComment