Posts tagged fermented proteins
Cultured meat: commercialization and regulatory roundup
Cultured meat: commercialization and regulatory roundup

At Vireo, we keep close surveillance on commercialization and regulatory developments in cultured and alt-protein meat and seafood, and we have rarely seen as much activity as this! Here is our roundup of the latest developments…

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Cultured Meat, Commercialization, Bio-Based, Food Innovation, Innovation, Leadership, Markets, Policy, Regulation, Risk Analysis, Sustainability, Alternate TestingFiona CaseCultured Meat, fermented proteins, FDA
How collaboration on a safety initiative supports the growing cellular agriculture community
How collaboration on a safety initiative supports the growing cellular agriculture community

The New Harvest/Vireo Advisors safety collaboration took a first look at identifying and characterizing cell ag safety research needs independent of regulatory considerations that will benefit the entire sector with methods and data needed to demonstrate safety.

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Cultured Meat, Leadership, Innovation, Safety, Food InnovationJames Edecellular agriculture sector, cellular agriculture safety initiative, safety collaboration, fermented proteins, safety initiative, New Harvest, Aspiration Tech, The New Harvest/Vireo Advisors safety collaboration, model process diagram, cell ag technologies, power of collaborationComment