Posts tagged USDA
USDA responsibilities in establishments producing cultured meat

A new USDA directive establishes inspection requirements for companies producing cultured meat which will be jointly overseen by the FDA and FSIS. Products will be subject to the same FSIS regulatory requirements and oversight authority as meat and poultry products derived from animal slaughter, but labels applied to these foods are not eligible for generic approval.

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Cellular Agriculture - Cultured cell products for human and animal food - An overview of FDA and USDA regulatory oversight

In a joint webinar released on July 24th, 2020, representatives from the US Food and Drug Administration (FDA) and Department of Agriculture (USDA) presented the current framework for “Regulatory Oversight of Cultured Animal Cell Human and Animal Food Products”.

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Inhalation of Cellulose Nanomaterials: Vireo Advisors Safety Spotlight  

In this post, we update our knowledge on inhalation of cellulose nanocrystal (CNC) and cellulose nano/micro fibril (CNF/CMF) dusts and discuss best practices for working safely with them.  

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Preparing for Future Products of Biotechnology  

TheNational Academies of Science, Engineering, and Medicine (NAS) were asked to form a committee in response to the order from the Executive Office of President in July 2015, in which the EPA, FDA, and USDA were charged with the responsibility of analyzing "the future of biotechnologies in regards to potential new risks and frameworks for risk assessment and areas in which risks or lack of risks relating to the products of biotechnology are well understood."

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