Impactful updates to environmental, health and safety regulations and assessment methods for chemicals, advanced materials and foods headline our latest new roundup.

Cellular Agriculture Canada has been re-launched as a multi-stakeholder coalition led by New Harvest Canada joined by Vireo Advisors, LLC. The mandate of the group is the directive that Canada can capitalize on the global movement to achieve a net-zero economy by leveraging its strengths in the emerging field of cellular agriculture.  

The European Commission's Scientific Committee on Consumer Safety (SCCS) has published new guidance on safety assessment of nanomaterials in cosmetics.

A new USDA directive establishes inspection requirements for companies producing cultured meat which will be jointly overseen by the FDA and FSIS. Products will be subject to the same FSIS regulatory requirements and oversight authority as meat and poultry products derived from animal slaughter, but labels applied to these foods are not eligible for generic approval.

Jurisdictions around the world are actively reviewing how they authorise novel foods. The UK Food Standards Agency (FSA) has a unique opportunity to completely rethink their approach after leaving the EU. A new report considers how their Novel Foods Regulatory Framework could be improved. New concepts such as collaborative regulation and conditional authorisation and supervision could significantly improve the regulatory approval process for foods such as cultured meat and seafood.