Posts tagged Meatech 3D
The rise of lab grown foods
The rise of lab grown foods

In the early part of the last century, Sir Winston Churchill made a prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.

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Commercialization, Cultured Meat, Environment, Innovation, Leadership, Markets, Safety, Sustainability, Food InnovationPatricia Hodgkinson“Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry”, cultured meat, Vireo Advisors LLC, Kimberly Ong, Mosa Meat, Prof. Mark Post, ‘in-vitro’ meat industry, novel foods, sustainability, Meatech 3D, Jo Anne Shatkin, New Harvest, cell cultured seafood, VTT Technical Research of Finland, lab-grown coffee, UN Sustainable Goals on climate change, antibiotic resistance, food securityComment