Posts tagged food security
State of knowledge of soil biodiversity - Status, challenges and potentialities
State of knowledge of soil biodiversity - Status, challenges and potentialities

A report by FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission presents the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields.

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EnvironmentLeslie Hockmansoil biodiversity, FAO, FAO's Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, European Commission, food security, nutritionComment
The rise of lab grown foods
The rise of lab grown foods

In the early part of the last century, Sir Winston Churchill made a prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.

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Commercialization, Cultured Meat, Environment, Innovation, Leadership, Markets, Safety, Sustainability, Food InnovationPatricia Hodgkinson“Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry”, cultured meat, Vireo Advisors LLC, Kimberly Ong, Mosa Meat, Prof. Mark Post, ‘in-vitro’ meat industry, novel foods, sustainability, Meatech 3D, Jo Anne Shatkin, New Harvest, cell cultured seafood, VTT Technical Research of Finland, lab-grown coffee, UN Sustainable Goals on climate change, antibiotic resistance, food securityComment