Learn the latest about safe and sustainable nanomaterials at TAPPI Nano 2024

TAPPI Nano is the preeminent conference on nanotechnology related to renewable nanomaterials. Vireo Advisors is taking a leadership role in program development, focusing on product stewardship, bio-based and sustainable materials, regulatory requirement, and health and safety sessions at the heart of this program.

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Life-cycle risk assessment of graphene-enabled textiles in fire protection gear

Working with industrial partners in the DIAGONAL project, Vireo conducted a detailed nanomaterial life-cycle risk analysis (Nano LCRA) for a graphene-enabled functional fabric used in personal protective equipment. We are delighted to announce that this study has been published in NanoImpact. Using this unique link, you can read it without sign-up, registration or fees until January 25, 2024.

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Food Safety of Fermented Proteins and Cultivated Meat and Seafood

Food Safety of Fermented Proteins and Cultivated Meat and Seafood, written by Kimberly J. Ong, Fiona Case and Jo Anne Shatkin from Vireo Advisors, chapter 6 in Cellular Agriculture Technology, Society, Sustainability and Science published by Elsevier, reviews potential hazards specific to the manufacture and consumption of fermented proteins and cultivated meat and seafood….

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Did cultured meat just get approved for sale in Europe?

Bene Meat Technologies announced that their cultured meat had been included on the EU Feed Material Register specifically for use in cat and dog food. This is great news, but there is an important distinction between EU approval process for feed materials and feed additives, and obtaining EU approval for human consumption of cultured meat will be a much more significant challenge.

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